This Sushi-Inspired Recipe Turns Everyday Root Vegetables Into Something Special
Mark Bittman’s rootshimi combines oven-glazed root vegetables with scallions, lemon, and optional wasabi for a colorful dish that’s as unexpected as it is flavorful.
Mark Bittman’s rootshimi combines oven-glazed root vegetables with scallions, lemon, and optional wasabi for a colorful dish that’s as unexpected as it is flavorful.
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